Nurses Course
NCert in Small Animal Nutrition
ISVPS Veterinary Paraprofessional Certificate (VPPCert).
This course provides comprehensive knowledge of small animal nutrition. This discipline has advanced exponentially during recent years. It is now well recognised, both by veterinary staff and pet owners, that optimal feeding plays a vital role in helping to reduce the risk of common health problems at different life stages. Nutrition is also vital to convalescence and management of a wide range of clinical conditions.
Delivered in cooperation with Improve Veterinary Education and ISVPS
Dato
1. maj 2025 - 31. oktober 2025
Tidspunkt
07:00 - 15:00
Sted
Vetnordic kursuscenter, Korskildeeng 4, 2670 Greve, Denmark
Underviser
Speakers to be confirmed
Målgruppe
Nurses, Clinical Assistens, Receptionist
Sprog
English
Antal moduler
8
Providing the correct nutritional advice is now considered to be a very important aspect of pet care. The task of formulating a feeding plan is often delegated to nursing staff who are directly involved with the care of hospitalised patients. Veterinary nurses/technicians/paraprofessionals also play an important role in communicating with owners and providing feeding advice for pets at home.
Description:
- To review and improve the learner’s understanding and knowledge of the anatomy, physiology, and biochemistry of small animals in relation to pet nutrition
- To introduce students to basic nutrition and life-stage feeding of dogs, cats, and exotic pets
- To provide course participants with the opportunity to study a wide range of pet food choices, complete nutritional calculation,s and interpret commercial labels
- To familiarise delegates with new diets such as raw meaty, vegetarian, and vegan so they can discuss these options in a constructive and non-judgemental way
- To introduce the concepts of key nutritional factors so that delegates can use this knowledge to offer sound nutritional advice and formulate optimal feeding pans for well pets and those affected by a range of frequently encountered clinical conditions
Pricing
Early: From 32.400DKK Up to 90 days before course starts
Regular: From 36.000DKK Less than 90 days before course starts
All prices are exclusive of VAT.
Module 1 - Anatomy, nutrition and immunity Date: May 1st 2025 Speaker: Kirsty Gwynne RVN Cert Ed C-SQP V1 Learning objectives: At the end of this module you should be able to:
- Recognise the anatomy and explain the functions of the gastrointestinal tract.
- Describe the rationale behind the physiology and biochemistry of digestion
- Demonstrate your ability to evaluate the anatomy and physiology of the kidneys
- Apply your knowledge of the roles of calcium and phosphorus in order to describe how their levels are regulated
- State the main principles of anatomy, physiology, and biochemistry of the liver
Recognise the role of nutrition and Immunity
Module 2 - Basic nutrition and life-stage feeding of cats and dogs Date: May 2nd 2025 Speaker: Kirsty Gwynne RVN Cert Ed C-SQP V1 Leaning objectives: At the end of this module you should be able to:
- Recognise the basic nutrients to better understand the principles of optimal nutrition
- Develop your ability to recognise the signs of nutritional health in small animals
- Explain how basic nutritional information can be used to determine energy requirements by completing calculations
- List the different key nutritional requirements of dogs and cats
- Paraphrase nutritional risk factor management in small animals
- Describe the principles and practical aspects of life stage nutrition
Module 3 Small mammal nutrition Date: To be confirmed Speaker: To be confirmed Learning objectives: At the end of this module you should be able to:
- Demonstrate your knowledge of the anatomy of the digestive tract in rabbits, rodents, ferrets, sugar gliders and small primates
- Paraphrase the principles of digestive tract physiology in small mammals
- Recognise all of the common, and some of the uncommonly encountered exotic mammalian species (eg rabbits, rodents, ferrets, sugar gliders, small primates, etc), and be aware of their gastrointestinal anatomy and physiology, and dietary requirements.
- Describe how nutrition clinically affects relevant areas of other organ systems, and how to prevent this from occurring (e.g., calcium metabolism and the urinary tract in rabbits).
- Be able to construct nutrition plans for small mammals, for both general supportive care, and for the prevention or management of specific diseases.
Discuss the importance of nurse clinics for the nutritional welfare of the most common small mammals kept as pets (e.g., Rabbits)
Module 4 Balanced nutrition for birds and reptiles Date: To be confirmed Speaker: To be confirmed Learning objectives: At the end of this module you should be able to:
- Recognise representative species of broad taxonomic groups of avian and reptilian species seen in practice, including native wildlife.
- Describe the anatomy of the digestive tract in a wide variety of birds: psittacines; raptors; wild UK birds and backyard chickens-
- Describe the anatomy of the digestive tract in reptiles such as terrestrial and freshwater Chelonia; snakes; representative species of commonly encountered lizard species (herbivore, omnivore, and carnivore)
- Paraphrase the principles of digestive tract physiology in birds and reptiles
- Develop your ability to understand the nutritional requirements of herbivorous, carnivorous, and omnivorous reptiles
- Demonstrate your understanding of nutrition in birds and reptiles into decision making when selecting food to help maintain optimal nutritional status
- Evaluate pet food products for birds and reptiles in relation to clinical disease
- Describe how nutrition clinically affects relevant areas of other organ systems, and how to prevent this from occurring (e.g. calcium, phosphate, and Vitamin D metabolism in exotic avian and reptilian species).
- Be able to construct nutrition plans for these species, for both general supportive care, and for the prevention or management of specific diseases.
Module 5 - Fashionable diets and impact of behaviour Date: December 8 th 2025 Speaker: Frances Dunn BVSc MRCVS Cert SAM Learning objectives: At the end of this lesson you should be able to:
- Develop an understanding of the effect of feeding on behavior in small animals
- Describe the potential challenges associated with the feeding of raw meaty, vegetarian, and vegan diets in cats and dogs
Evaluate pet food choices, feeding trends, and types of pet food available
Module 6 - Labelling and nutritional clinics Date: December 9th 2025 Speaker: Frances Dunn BVSc MRCVS Cert SAM Learning objectives: At the end of this module you should be able to:
- Demonstrate your knowledge of proximate analysis into your evaluation of pet food products
- List types of pet food labeling and marketing concepts and demonstrate your ability to compare and contrast pet foods using nutritional data
- Calculate the nutrient content of pet food and explain the principles of dietary management in cats and dogs affected by nutritionally responsive conditions.
- List how modifying key nutritional factors in relation to the care of patients affected by common clinical conditions aids recovery
Describe available therapeutic pet food choices in relation to the following types of disorders:
- Anorexia, critical illness, and convalescence
- Neoplasia
- Skeletal
- Periodontal disease
Obesity
- Devise a systematic approach to the use of clinical information about small animal cases in order to select a suitable food type
- Demonstrate your ability to use nutritional data to calculate a feeding plan for patients under your care
- Identify ways by which the provision of nutritional support improves the welfare and outcomes for patients resulting in speedier recovery and shorter periods of hospitalisation
Module 7 - Nutritional support for gastrointestinal and endocrine disorders Date: March 26th 2026 Speaker: Clare Spencer BVetMed MRCVS Learning objectives: At the end of this module you should be able to:
- Outline your approach to patients with upper gastrointestinal disorders such as vomiting and regurgitation
- Devise a systematic approach to the provision of optimal nutritional support of patients suffering from acute/chronic diarrhoea and/or colitis
- Describe available therapeutic pet food choices in relation to hyperlipidaemic disorders
- Describe how a personalised nutritional management plan can benefit a patient diagnosed with endocrine disease(s)
- Compare and contrast the different approaches to appropriate dietary support of cats and dogs diagnosed with pancreatitis
- Apply nutritional principles to aid the dietary management of cats and dogs diagnosed with adverse food responses and other dermatological conditions
Module 8 - Nutritional support of organ failure, the lower urinary tract and orthopaedic disorders
Date: March 27th 2026
Speaker: Clare Spencer BVetMed MRCVS
Learning objectives:
At the end of this module you should be able to:
- Outline your approach to the modification of key nutritional factors in relation to the care of patients affected by specific clinical conditions
- Describe therapeutic pet food choices in relation to the following types of disorders:
- Organ failure (liver, kidney, heart, brain)
- Urolithiasis
- Lower urinary tract disorders
- Devise a systematic approach to the use of clinical information about small animal cases in order to select a suitable food type
- Demonstrate your ability to use nutritional data to calculate a feeding plan for patients under your care
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Underviser: Sarah Östergård Jensen, Dip ECVCP
Bæredygtig anæstesi - CRI
Bæredygtig anæstesi i smådyrspraksis – lokalblokader, TIVA og CRI. Hvordan påvirker anæstesi klimaet og hvordan kan vi nedbringe CO2 aftrykket på vores anæsteserede patienter? Maria Søndergaard – Smertedyrlægen - tager dig gennem klimaregnskabet ved anæstesi og giver dig kompetencerne til at kunne nedbringe CO2 aftrykket under anæstesi gennem tre kurser i anæstesi.
Dato: 5. november 2025
Tidspunkt: 08:00 - 15:00
Sprog: Dansk
Sted: Vetnordic kursuscenter, Korskildeeng 4, 2670 Greve
Underviser: Maria Søndergaard Dyrlæge PhD - Smertedyrlægen
Veterinary Orthopedic Ultrasound Course
Ultrasound is a diagnostic imaging technique with a broad range of applications. For decades it has been used in the diagnosis of musculoskeletal injuries in humans. With increasing awareness of soft tissue injury by veterinarians specializing in canine sports medicine, orthopedics and rehabilitation, diagnostic ultrasound has become very popular in this field.
Dato: 21. november 2024 - 22. november 2024
Tidspunkt: 08:00 - 15:00
Sprog: Engelsk
Sted: Vetnordic kursuscenter, Korskildeeng 4, 2670 Greve
Underviser: Nele Eley, Dr. med. vet,DipECVDI