Kurser

Gastrointestinal Endoscopy Techniques - Pratical course

Sista anmälningsdag: 24. januari 2026

This course is designed to provide veterinarians with comprehensive knowledge and hands-on experience in the application of flexible endoscopy for the diagnosis and treatment of gastrointestinal disorders. Participants will learn the essential skills required to perform both upper and lower gastrointestinal endoscopic procedures in veterinary practice. The course will cover the fundamental aspects of equipment handling, patient preparation, anatomical understanding, and advanced therapeutic techniques. Theoretical knowledge will be reinforced through practical sessions, including cadaver-based training.

Datum:

23. april 2026 - 24. april 2026

Tidpunkt

09:00 - 16:00

Plats

Vetnordic kursuscenter, Korskildeeng 4, 2670 Greve

Lärare

Mauro Moura, DVM,Cert.Spec.VEAMIS

Vets

Språk

English

15300 Exkl. moms

Anmäl dig till kurs: mia@vetnordic.com

Visa kursbeskrivning

Learning Objectives:

Flexible Endoscopy Materials for Gastrointestinal Endoscopy: Gain in-depth knowledge of the different types of flexible endoscopy equipment, understanding their main features and the different components involved.
Cleaning and Maintenance of Equipment: Learn proper techniques for cleaning, sterilizing, and maintaining endoscopic equipment to ensure longevity and reliability.
Patient Preparation for Upper and Lower Endoscopies: Understand the necessary pre-procedural steps to prepare patients for safe and effective upper and lower gastrointestinal endoscopy.
Endoscopic Anatomy: Study the anatomical landmarks relevant to gastrointestinal endoscopy, aiding in accurate navigation and assessment during procedures.
Guidelines for Upper and Lower Gastrointestinal Tract Endoscopy: Familiarize yourself with standard guidelines and best practices for performing safe and effective gastrointestinal endoscopies in veterinary patients.
Biopsy and Polypectomy Techniques: Learn the techniques for obtaining biopsies and performing polypectomies during endoscopic procedures to assist in the diagnosis and treatment of gastrointestinal conditions.
Foreign Body Removal: Understand the process of safely removing foreign bodies from the gastrointestinal tract using endoscopic tools and techniques.
Esophageal Stenosis Management: Gain insights into the procedures and strategies for addressing esophageal stenosis during endoscopic examinations.
Perkutaneous Endoscopic Gastrostomy (PEG) Tube Placement: Learn how to apply a PEG tube, an essential technique for providing long-term nutritional support to patients requiring gastrointestinal intervention.
Practical Classes on Cadavers: Participate in hands-on training sessions using cadavers to practice and refine endoscopic techniques in a controlled environment.

By the end of this course, veterinarians will be equipped with the knowledge and practical skills necessary to perform gastrointestinal endoscopic procedures confidently and competently, improving patient outcomes and expanding their clinical capabilities.

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